THE VALLEY HOTEL, ANGLESEY, Valley

Dining

The Valley Hotel offers a diverse menu served daily in its popular Eatery, emphasizing homemade selections using authentic Welsh produce. Guests can dine informally in the refurbished main bar or enjoy al fresco meals in the attractive beer garden. Additionally, the hotel provides flexible catering options for events, including cold buffets and a highly sought-after Hog Roast.

Rooms

Nineteen newly refurbished en-suite rooms are available, accommodating single, twin, double, and family arrangements. Each room offers quality mattresses for a restful night and bright, modern bathrooms. The hotel allows guests to check in any time after 3pm, with luggage storage available for early arrivals.

Function Rooms

The Valley Hotel hosts events in the Menai and Penrhos function rooms, suitable for weddings and diverse gatherings. The Menai Room can accommodate up to 120 guests and includes its own bar, toilets, and dance floor. This space offers wheelchair access and is located on the ground floor.

Location

Conveniently located in Valley, Anglesey, the hotel serves as an ideal stop for travelers heading to the nearby Holyhead Port with regular ferry services to and from Ireland. Guests can easily access local attractions such as the Anglesey Circuit and the stunning beaches of Trearddur Bay and Rhosneigr. The large car park can host up to 80 vehicles, eliminating parking concerns.

Special Events

The Valley Hotel regularly hosts seasonal events including summer hog roasts and BBQs in the beer garden, as well as live music and comedy nights in the lounge bar. The property is equipped to cater to special interest groups and various social functions. Party menus and flexible packages are available to accommodate different budgets and preferences.

Highlights

Dining: Extensive menu served daily

Function Rooms: Menai Room can accommodate up to 120 guests

Location: Close to Holyhead Port with ferry services

Special Events: Seasonal BBQs and live entertainment